Pea peptide is an active small molecule peptide isolated from pea protein by bio-complex enzyme digestion, which provides it with advantageous antioxidant, antihypertensive, and intestinal bacteria regulating activities, as well as other functional features such as solubility, water- and oil-holding capacities, and emulsifying, foaming, and gelling capabilities. The pea peptide comprises eight necessary amino acids that the human body cannot produce on its own. The proportion of Nutrimore's Pea Peptide with an average molecular weight of 1000 Daltons.

Pea peptide is a potential and safe functional food raw ingredient with strong nutritional properties. Pea protein-peptide can be utilized in dietary supplements, food emulsifiers, fortified beverages, and pharmaceutical applications due to its high water solubility, low cost, nutritional advantages, and health benefits.

Benefits

1. Pea Peptides are a comprehensive supply of essential amino acids, making them good for hair volumizing, anti-aging, cell regeneration, antioxidant, conditioning, and strengthening.
2. The imbalance between the body's free radicals and antioxidants, which can cause aging, uneven skin tone, and wrinkles, is known as oxidative stress. ORAC (Oxygen Radical Absorbance Capability) is a lab test that assesses a food's overall antioxidant capacity, in this case a protein. When Pea Peptide's ORAC was measured, the results indicated that as concentration grew, so did its ORAC. This suggests that Pea Peptide can help with skin care by reducing oxidative stress.
3. Collagen is one of the most widely distributed proteins in the human body. It's present in tendons, fat, and ligaments, and it's crucial for our bone structure's strength. To maintain the skin healthy and robust, positive collage creation is required. The findings of a collagen activity test on Pea Peptide were positive. As a result, it is critical for skin care.